The Official Manual
You chose éepa. Now brew it your way. Short guides for getting the most out of Colombian coffee — at home in Vienna or anywhere else.
Beginner
Pour-over
Colombian beans love clarity. Water at 93°C, 1:16 ratio, slow pours. The kind of cup Vienna apartment mornings were made for.
Classic
French press
Four minutes of steeping. Full body, zero fuss. Bold enough to wake you up before the U-Bahn does.
Summer
Cold brew
Coarse grind, cold water, 12 hours in the fridge. Smooth, sweet, and dangerously easy to drink.
Advanced
Espresso
18g in, 36g out, 28 seconds — or adjust to taste. Our roast is built for pressure and patience alike.